Last Updated: 18 October 2021
Biological Sciences
Embark on a journey through the fascinating world of Biological Sciences, designed to equip you with cutting-edge knowledge and hands-on skills for a successful career in diverse life science disicplines, from biotechnology to agritech and food science. In the Diploma in Biological Sciences, students will master industry-relevant techniques required in medical and molecular diagnostics, food science and nutrition, sustainable agriculture, and food product development.
Applicants with mild visual impairment may encounter difficulties meeting the course requirements and expectations, and may be assessed on a case-by-case basis to determine their suitability for admission.
Course details
| Field of study | Applied Sciences |
| Track/Specialisation |
This course offers the following tracks or specialisation:
|
| Certification offered |
Diploma in Biological Sciences |
Minimum entry requirement
You must meet the respective examination requirements in order for us to consider your application.
This a Group 1 PFP course.
| Subject | Grade |
|---|---|
| English Language Syllabus A | 1-3 |
| Mathematics Syllabus A / Additional Mathematics | 1-3 |
|
Any one of the following subjects
|
1-3 |
|
Any 2 other subjects excluding CCA |
1-4 |
| Subject | Grade |
|---|---|
| English Language | 1-7 |
| Mathematics (Elementary/Additional) | 1-6 |
|
Any one of the following subjects
|
1-6 |
Course modules
- Innovation and Practice
- Effective Workplace Communication
- Critical Thinking and Problem Solving Skills
- Singapore, the World and I
- Designing Your Life (Personal Growth I)
- Designing Your Life (Personal Growth II)
- Designing Your Life (Future-Ready I)
- Designing Your Life (Future-Ready II)
Some modules and synopses are pending confirmation and may be subject to change.
- Anatomy and Physiology
- Mathematics for Applied Science
- General and Physical Chemistry
- Organic and Inorganic Chemistry
- Laboratory Practices and Safety
- Sustainability and Climate Change
- Data Science
- Molecular Cell Biology & Biochemistry
- Microbiology
- Genetics
- Recombinant DNA Technologies
- Microbial and Cellular Applications in Food and Health
- Analytical Chemistry
Some modules and synopses are pending confirmation and may be subject to change.
Option 1
- Project
and choose 1 from:
- Industry Immersion Programme
- Entrepreneurial Immersion Programme
- Corporate Innovation Immersion Programme
Option 2
- Industry Immersion Programme II (1-year internship; in lieu of 3 electives and A300)
Some modules and synopses are pending confirmation and may be subject to change.
Major in Biotechnology
- Immunology
- Cell Culture
- Genomics
- Biopharmaceutical Production
- Biological Applications in Health and Diagnostics
- Protein Technologies
- Research Apprenticeship Programme in Bio-innovation
Some modules and synopses are pending confirmation and may be subject to change.
Major in Food & Agricultural Science
- Food and Nutritional Sciences
- Agri-science and Tissue Culture
- Quality Assurance in Agricultural and Food Products
- Agricultural Technology
- Food Processing and Packaging
- Research Apprenticeship Programme in Sustainable Food Innovation
Some modules and synopses are pending confirmation and may be subject to change.
Note: Some modules and synopses are pending confirmation and may be subject to change.
For Major in Biotechnology
Option A
Select Elective modules totalling 12 MCs from the list of electives below and/or from the list of modules in applicable Minor Programmes:
- Aquaculture Farm Management and Operations
- Aquatic Animal Health and Nutrition
- Aquaculture Genetics
- Digital Health Innovations and Applications
- Agri-Science and Tissue Culture
Option B
Select a Minor Programme
Option C
Select a CET-based Certificate programme (8 MCs) and 1 Electives (4 MCs)
For Major in Food & Agricultural Science
Option A
Select Elective modules totalling 12 MCs from the list of electives below and/or from the list of modules in applicable Minor Programmes:
- Aquaculture Farm Management and Operations
- Aquatic Animal Health and Nutrition
- Aquaculture Genetics
- Digital Health Innovations and Applications
- Protein Technologies
- Immunology
- Cell Culture
Option B
Select a Minor Programme
Option C
Select a CET-based Certificate programme (8 MCs) and 1 Electives (4 MCs)
Internship
| Internship duration | 16 to 20 weeks |
| Internship timeframe | Year 3 |
Career prospects
You can explore the following career options upon graduation:
- Assistant Agricultural Scientist/Assistant
- Assistant Biotechnologist
- Assistant Food Technologist/Researcher
- Food Industry and Microbiology Specialist
- Health Education Officer
- Laboratory Assistant/Technologist
- Market Development Executive
- Plant Biotechnologist
- Production/Process Technician
- Quality Assurance Assistant
- Quality Control Analyst/Assistant/Executive
- Research Technologist
Use resources and interactive tools that are available on MySkillsFuture Portal to explore various education and career pathways.
How to register
You may register using the JAE Internet System (JAE-IS). Learn the process and how to apply.
You may apply through the respective polytechnics’ websites. Learn the process and how to apply.
You may register using the JPAE Portal. Learn the process and how to apply.
You may register using the Poly EAE Portal. Learn the process and how to apply.
You may register using the PFPAE Portal. Learn the process and how to apply.